2 T. Olive Oil
1/4 Vadalia Onion, chopped
2 cups water
1 T. Bullion (or 1 large Chicken Bullion Cube)
1/2 T. each: Thyme, Basil, Garlic Powder
Salt & Pepper generously, to taste
1 Cup Rice (not instant) I like Jasmine Rice the best.
1/2 Cup frozen Peas (optional)
3 slices American Cheese, cubed or torn up into small pieces.
3 T. Butter


Saute' Onion in Oil uncovered until tender, in a sauce pan which has a tight fitting lid.
Add the Water and bring to a boil
Reduce heat to low.
Add the Herbs, Spices and the Rice
Place the lid and simmer on low for exactly 20 minutes.
Remove from heat, add the Butter and Cheese and replace the lid to melt.
Stir to incorporate and serve hot.